How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle Mashed Potatoes ?

You need 10 ingredients. The key ingredients include: 1/2-1lb fresh chanterelles, 1-2lb yukon gold potatoes, young and small, 2 tbsp fresh sage or 3 tsp dried sage, 1 stick butter, and more.

Is Chanterelle Mashed Potatoes suitable as general?

Yes, Chanterelle Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chanterelle Mashed Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Mashed Potatoes Recipe

Name: Chanterelle Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-1lb fresh chanterelles; 1-2lb yukon gold potatoes, young and small; 2 tbsp fresh sage or 3 tsp dried sage; 1 stick butter; 1 cup olive oil; 2 cups freshly grated parmesan; 2 cloves garlic; 1 -2 cups milk; 1 tsp sea or kosher salt; freshly ground black pepper

Try this homemade Chanterelle Mashed Potatoes recipe the whole family will love. Made with fresh chanterelles, gold potatoes, sage and butter. Easy step…

This Chanterelle Mashed Potatoes relies on simple, everyday ingredients such as fresh chanterelles, butter, olive oil and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chanterelle Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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