Chanterelle Mashed Potatoes Recipe

Name: Chanterelle Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-1lb fresh chanterelles; 1-2lb yukon gold potatoes, young and small; 2 tbsp fresh sage or 3 tsp dried sage; 1 stick butter; 1 cup olive oil; 2 cups freshly grated parmesan; 2 cloves garlic; 1 -2 cups milk; 1 tsp sea or kosher salt; freshly ground black pepper

Servings: persons

1/2-1lb fresh chanterelles
1-2lb yukon gold potatoes, young and small
2 tbsp fresh sage or 3 tsp dried sage
1 stick butter
1 cup olive oil
2 cups freshly grated parmesan
2 cloves garlic
1 -2 cups milk
1 tsp sea or kosher salt
freshly ground black pepper

1
Boil potatoes till very tender. While potatoes are cooking, cook chanterelles.
2
In a small - medium skillet heat 3-4 tbsp butter and 1/4 cup olive oil. Add sage, pinch black pepper and dash of sea salt. Then add chanterelles. Saute till done. Chanterelles should be smaller, yet still firm and a lovely brown color. Careful not to burn the butter and impart a burned flavor to the dish.
3
Drain potatoes, put in a pot or heavy bowl and mash. Crush garlic in a press over taters and scoop out press. Add salt and black pepper. Add rest of butter and one cup of milk. Add chanterelles and liquid from pan. Mix the mash and add more milk if needed. Add cheese and serve warm.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2-1lb fresh chanterelles, 1-2lb yukon gold potatoes, young and small, 2 tbsp fresh sage or 3 tsp dried sage, 1 stick butter, and more.

Yes, Chanterelle Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Mashed Potatoes

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