Microwave Toffee Squares

1. 1

   Microwave 1 tablespoon oleo in 8 x 8-inch dish on High until melted.

2. 2

   Spread over bottom and 1/4-inch up sides.

3. 3

   Line bottom with graham cracker squares.

4. 4

   In small bowl, combine 1/2 cup oleo and brown sugar.

5. 5

   Microwave on High 1 minute.

6. 6

   Beat until smooth and micro 2 more minutes on High.

7. 7

   Pour evenly over crackers and sprinkle with nuts.

8. 8

   Micro at full power 1 1/2 to 3 minutes or until mixture boils 1 minute.

9. 9

   Rotate 1/4 turn every 30 seconds. Cool 2 minutes.

10. 10

    Sprinkle with chocolate chips.

11. 11

    When soft, spread to frost bars.

12. 12

    Allow to cool.

13. 13

    Cut in 1/4's.

14. 14

    Remove 1/4's and cut in small pieces.

15. 15

    For crisp toffee, store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.