Broccoli Soup

1. 1

   Bring 5 cups water to boil.

2. 2

   Add onion, broccoli (can be fresh or frozen; if frozen, equal to one head of broccoli, more, if desired).

3. 3

   Reduce heat and simmer uncovered for 10 minutes.

4. 4

   Add Cheez Whiz and seasoning, stirring until Cheez melts.

5. 5

   Stir in half and half and butter; cook over low heat.

6. 6

   Combine flour and cold water, stirring until smooth.

7. 7

   Gradually add to broccoli mixture, stirring constantly.

8. 8

   Cook over medium heat until thickened, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.