How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 5 ingredients. The key ingredients include: 2 lb. round steak, cut up, 1/2 pkg. Lipton onion soup *, 1 can Golden mushroom soup (undiluted), 3/4 c. red wine, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut up; 1/2 pkg. Lipton onion soup *; 1 can Golden mushroom soup (undiluted); 3/4 c. red wine; mushrooms (optional)

Beef Burgundy – a delicious recipe with onion soup, Golden mushroom soup, red wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut up
1/2 pkg. Lipton onion soup *
1 can Golden mushroom soup (undiluted)
3/4 c. red wine
mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef With Ginger
Chili Con Carne
Potato Cheese Soup Recipe
White Chili

Beef Burgundy

How did you like this recipe?

Frequently Asked Questions