How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chane'S Beer And Rye Beef Stew?

You need 21 ingredients. The key ingredients include: 1/3 cup rye flour, 1/3 cup whole wheat flour, 2 1/2 teaspoons ground black pepper, divided, 2 1/2 teaspoons dried thyme, divided, and more.

Is Chane'S Beer And Rye Beef Stew suitable as soups & stews?

Yes, Chane'S Beer And Rye Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chane'S Beer And Rye Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chane'S Beer And Rye Beef Stew Recipe

Name: Chane'S Beer And Rye Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rye flour; 1/3 cup whole wheat flour; 2 1/2 teaspoons ground black pepper, divided; 2 1/2 teaspoons dried thyme, divided; 2 teaspoons caraway seeds, divided; 1 teaspoon garlic powder; 1 teaspoon dried basil; 3 pounds cubed beef stew meat; 1 (14 ounce) can Italian-style crushed tomatoes; 1 large onion, cut into chunks; 2 tablespoons coarse kosher salt; 3 cloves garlic, pressed; 1 (12 ounce) bottle beer; 1 (14 ounce) package frozen carrots, celery, and onions; 1 (10 ounce) package frozen chopped green bell pepper; 1 (6 ounce) can tomato paste; 1 (5 ounce) can sliced mushrooms, drained; 1 cup beef broth; 1 (.75 ounce) packet dry brown gravy mix; 1 1/2 tablespoons chipotle-flavored hot sauce (such as Tabasco(R)); 1 tablespoon white sugar

Warm up with this hearty Chane'S Beer And Rye Beef Stew recipe. Made with rye flour, whole wheat flour, ground black pepper and thyme. Easy step-by-step…

This Chane'S Beer And Rye Beef Stew relies on simple, everyday ingredients such as rye flour, whole wheat flour, ground black pepper, divided and dried thyme, divided. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chane'S Beer And Rye Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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