How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 9 ingredients. The key ingredients include: 3 lb. beef round, 4 bay leaves, 1/2 tsp. pepper, 1 stalk celery, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round; 4 bay leaves; 1/2 tsp. pepper; 1 stalk celery; 2 1/2 c. water; 8 whole cloves; 2 medium carrots, sliced; 1 1/2 c. red wine vinegar; 1/4 c. butter or margarine

Sauerbraten – a delicious recipe with beef round, bay leaves, pepper, celery, water, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef round
4 bay leaves
1/2 tsp. pepper
1 stalk celery
2 1/2 c. water
8 whole cloves
2 medium carrots, sliced
1 1/2 c. red wine vinegar
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Meat & Poultry

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Sauerbraten

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