Sherry Buttered Chicken

Name: Sherry Buttered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 1/4 c. Parmesan cheese; 1 egg; 2 Tbsp. water; 2 Tbsp. margarine; 3 Tbsp. sherry; 1/2 tsp. garlic powder; 1/2 tsp. Worcestershire sauce; 1/2 tsp. Dijon mustard; 1 lb. boneless skinless chicken breasts

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Sherry Buttered Chicken – a delicious recipe with bread crumbs, Parmesan cheese, egg, water, margarine, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bread crumbs
1/4 c. Parmesan cheese
1 egg
2 Tbsp. water
2 Tbsp. margarine
3 Tbsp. sherry
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1 lb. boneless skinless chicken breasts

1
Pound chicken breasts until 1/4 inch thick.
2
Mix egg and water, then mix crumbs and cheese.
3
Dip chicken in egg mixture, then crumb mixture.
4
Place single layer in ovenproof dish.
5
In small saucepan cook margarine, sherry, garlic powder, Worcestershire sauce and Dijon mustard to boil; pour over chicken. Broil in 500u00b0 oven for 5 to 7 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1/4 c. Parmesan cheese, 1 egg, 2 Tbsp. water, and more.

Yes, Sherry Buttered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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