Nutted Wild Rice Recipe

Name: Nutted Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1/2 lb.) raw wild rice; 5 1/2 c. defatted chicken stock or water; 1 c. shelled pecan pieces; 1 c. yellow raisins; grated rind of 1 large orange; 1/4 c. chopped fresh mint; 4 scallions (green onions), thinly sliced; 1/4 c. olive oil; 1/3 c. fresh orange juice; 1 1/2 tsp. salt; freshly ground black pepper to taste

Servings: persons

1 c. (1/2 lb.) raw wild rice
5 1/2 c. defatted chicken stock or water
1 c. shelled pecan pieces
1 c. yellow raisins
grated rind of 1 large orange
1/4 c. chopped fresh mint
4 scallions (green onions), thinly sliced
1/4 c. olive oil
1/3 c. fresh orange juice
1 1/2 tsp. salt
freshly ground black pepper to taste

1
Put rice in a strainer and run under cold water; rinse thoroughly.
2
Place rice in a medium-size saucepan.
3
Add stock or water and bring to a rapid boil.
4
Adjust heat to a gentle simmer and cook uncovered for 45 minutes.
5
After 30 minutes, check for doneness; rice should not be too soft.
6
Place a thin towel inside a colander and turn rice into the colander and drain.
7
Transfer drained rice to a bowl.
8
Add remaining ingredients to rice and toss gently.
9
Adjust seasonings to taste.
10
Let mixture stand for 2 hours to allow flavors to develop.
11
Serve at room temperature. Makes 6 portions.

1317

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (1/2 lb.) raw wild rice, 5 1/2 c. defatted chicken stock or water, 1 c. shelled pecan pieces, 1 c. yellow raisins, and more.

Yes, Nutted Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutted Wild Rice

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