Easy Tortilla Soup Recipe

Name: Easy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 1 teaspoon whole cumin seed; 1 tablespoon canned jalapeno pepper, chopped; 1 tablespoon butter; 16 ounces ortega chunky salsa; 1 (14 1/2 ounce) can whole kernel corn; 1 (14 1/2 ounce) can black beans; 2 (14 1/2 ounce) cans vegetable broth; 4 -6 cups corn tortilla chips; 1 tablespoon scallion, chopped; 4 tablespoons sour cream; 1 cup shredded cheddar cheese

Servings: persons

1 medium onion, chopped
1 green pepper, chopped
1 teaspoon whole cumin seed
1 tablespoon canned jalapeno pepper, chopped
1 tablespoon butter
16 ounces ortega chunky salsa
1 (14 1/2 ounce) can whole kernel corn
1 (14 1/2 ounce) can black beans
2 (14 1/2 ounce) cans vegetable broth
4 -6 cups corn tortilla chips
1 tablespoon scallion, chopped
4 tablespoons sour cream
1 cup shredded cheddar cheese

1
In a large pot, melt the butter.
2
Saute the onions and green peppers with the cumin seeds until tender, not brown.
3
Add the jalapeno peppers and let it heat for a minute or two.
4
Add the cans of vegetable broth and stir.
5
Add the black beans, corn and salsa and let it simmer.
6
Serve hot and garnish it with the cheese, sour cream, scallions and top it off with some tortilla chips.
7
Enjoy!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 1 teaspoon whole cumin seed, 1 tablespoon canned jalapeno pepper, chopped, and more.

Yes, Easy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tortilla Soup

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