Champit Tatties: Scottish Mashed Potatoes

1. 1

   In a medium saucepan, melt butter and saute potatoes, turning to coat.

2. 2

   Stir in the chives and just enough water to keep potatoes from sticking to the pan.

3. 3

   Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching.

4. 4

   Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream.

5. 5

   Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.