Champion Pumpkin Cake Recipe

Name: Champion Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup shortening; 1 1/2 cups sugar; 3 eggs; 1 1/2 cups solid pack pumpkin; 1 cup buttermilk; 2 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/8 teaspoon ginger; 1/8 teaspoon pumpkin pie spice; Snow Frosting; 1/2 cup shortening; 1/2 cup butter, softened (1stick); 2 egg whites; 1 teaspoon vanilla; 4 cups powdered sugar

Servings: persons

Cake
3/4 cup shortening
1 1/2 cups sugar
3 eggs
1 1/2 cups solid pack pumpkin
1 cup buttermilk
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon pumpkin pie spice
Snow Frosting
1/2 cup shortening
1/2 cup butter, softened (1stick)
2 egg whites
1 teaspoon vanilla
4 cups powdered sugar

1
Preheat oven to 350, Grease and flour two 9-inch round cake pans.
2
Beat shortening and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add pumpkin and buttermilk; beat well.
3
Sift together remaining dry ingredients; add to shortening mixture. Beat well. Pour evenly into prepared pans.
4
Bake 40-45 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks 10 minutes. Loosen edges and remove to racks to cool completely.
5
While cooling, prepare frosting.
6
Beat together shortening and butter in large bowl with electric mixer at medium speed until light and fluffy.
7
Add egg whites and vanilla; mix well. Gradually add powdered sugar, beating well.
8
Gently brush loose crumbs off tops and sides of cake layers. Fill and frost with Snow frosting.

1854

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 3/4 cup shortening, 1 1/2 cups sugar, 3 eggs, and more.

Yes, Champion Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champion Pumpkin Cake

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