How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake And Frosting Recipe?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 Large eggs, 2 teaspoon soda, and more.

Is Mexican Wedding Cake And Frosting Recipe suitable as baking & desserts?

Yes, Mexican Wedding Cake And Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake And Frosting Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake And Frosting Recipe Recipe

Name: Mexican Wedding Cake And Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 Large eggs; 2 teaspoon soda; 20 ounce. can crushed pineapple and juice; 1 c. walnut pcs

Mexican Wedding Cake And Frosting Recipe – a delicious recipe with flour, sugar, eggs, soda, pineapple, walnut pcs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 Large eggs
2 teaspoon soda
20 ounce. can crushed pineapple and juice
1 c. walnut pcs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cake And Frosting Recipe

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