Champagne Poached Alaska Salmon – a delicious recipe with salmon, champagne, lemon juice, lemon zest, onion, capers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove any skin or bones from Salmon.
2
Season Alaska salmon steaks/fillets lightly with salt and pepper.
3
Place in a pan just large enough to hold the salmon in 1 layer.
4
Add the champagne, lemon juice and just enough water to cover the fish.
5
Remove the fish and bring the liquid to a boil.
6
Return the salmon steaks/fillets to the pan.
7
Top each with an onion slice, capers,and tarragon sprig.
8
Reduce heat to a simmer, cover pan with foil and poach at no more than a simmer for 6 to 10 minutes (depending on the thickness of the salmon).
9
Remove salmon steaks/fillets from the liquid and place on 4 warm serving plates.
10
Top each piece of fish with 1 ounce of the liquid top with olives, capers and onions.
528
kcal
Calories
25
g
Fat
31
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (6 -8 ounce) alaska salmon steaks or 4 (6 -8 ounce) salmon fillets, 2 cups champagne, ¼ cup fresh lemon juice, lemon zest, and more.
Yes, Champagne Poached Alaska Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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