Champagne Fruit Puree Recipe

Name: Champagne Fruit Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sugar syrup; 1 1/4 kg caster sugar; 1 liter water; For peach champagne fruit puree; 500 g tinned peaches (825g tin, drained); 1 tablespoon lemon juice; 300 ml sugar syrup; For strawberry or raspberry champagne fruit puree; 250 g raspberries or 250 g strawberries; 100 ml orange juice; 200 ml sugar syrup; champagne or sparkling wine, to serve

Servings: persons

For sugar syrup
1 1/4 kg caster sugar
1 liter water
For peach champagne fruit puree
500 g tinned peaches (825g tin, drained)
1 tablespoon lemon juice
300 ml sugar syrup
For strawberry or raspberry champagne fruit puree
250 g raspberries or 250 g strawberries
100 ml orange juice
200 ml sugar syrup
champagne or sparkling wine, to serve

1
To make sugar syrup (which must be made in advance and allowed to cool before adding puree mixture).
2
Place sugar and water in a saucepan. Stir to dissolve sugar and then bring to the boil. Remove from the heat and allow to cool. Store in a container in the fridge (it will keep at least a month).
3
For a peach champagne fruit puree ~
4
Puree peaches, lemon juice and sugar syrup until smooth, pass through a fine sieve. Pour a little puree into the bottom of a glass and top with your favourite champagne or sparkling wine.
5
Raspberry champagne fruit puree ~.
6
Puree raspberries or strawberries, orange juice and sugar syrup until smooth then pass through a fine sieve. Pour sparkling wine into a glass until it is two-thirds full. Add about 30ml of puree to each glass and top with a little more wine before serving.

1726

kcal

Calories

446

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For sugar syrup, 1 1/4 kg caster sugar, 1 liter water, For peach champagne fruit puree, and more.

Yes, Champagne Fruit Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Fruit Puree

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