How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Braised Red Cabbage And Apple ?

You need 8 ingredients. The key ingredients include: 1 garlic clove, smashed, 3 tablespoons unsalted butter, 2 lb red cabbage, cored and cut into 1 1/2-inch pieces, 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes, and more.

Is Quick-Braised Red Cabbage And Apple suitable as general?

Yes, Quick-Braised Red Cabbage And Apple falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Braised Red Cabbage And Apple ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Braised Red Cabbage And Apple Recipe

Name: Quick-Braised Red Cabbage And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; 3 tablespoons unsalted butter; 2 lb red cabbage, cored and cut into 1 1/2-inch pieces; 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes; 1/2 cup unfiltered apple cider; 1/2 teaspoon caraway seeds; 2 whole allspice (optional), crushed; 1 1/2 tablespoons apple-cider vinegar

Try this homemade Quick-Braised Red Cabbage And Apple recipe the whole family will love. Made with garlic, unsalted butter, red cabbage and Gala. Easy s…

This Quick-Braised Red Cabbage And Apple relies on simple, everyday ingredients such as garlic clove, smashed, unsalted butter, unfiltered apple cider and caraway seeds. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, smashed
3 tablespoons unsalted butter
2 lb red cabbage, cored and cut into 1 1/2-inch pieces
1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
1/2 cup unfiltered apple cider
1/2 teaspoon caraway seeds
2 whole allspice (optional), crushed
1 1/2 tablespoons apple-cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick-Braised Red Cabbage And Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions