Hot Vegetarian Pockets Recipe

Name: Hot Vegetarian Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pop-tube crescent rolls; 1/2 c fine chopped onion; 1/4 c fine chopped celery; 1/2 c fine chopped mushrooms; 1/2 c crumbled feta cheese; 2 tablespoons grated parmesan cheese; 1/4 c italian bread crumbs; 1/4 c olive oil; 2 tablespoons chopped garlic; 2 tablespoons chopped parsley; salt and pepper

Servings: persons

1
saute vegetables in oil, medium heat, until they are tender and glazed.
2
add salt and pepper, parsley and garlic. Warm for 3 minutes longer.
3
remove from heat and mix sauteed ingredients with crumbled cheese, bread crumbs and parmesan.
4
heat oven according to crescent roll instructions.
5
spray baking pan with shortening.
6
assemble hot pockets on cutting board: unroll each piece of dough gently, center a portion of the filling on it and bring up corners, pinch shut.
7
set on baking pan so they dont touch, and bake until crisp and brown.
8
serve hot
9
makes enough for 6

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pop-tube crescent rolls, 1/2 c fine chopped onion, 1/4 c fine chopped celery, 1/2 c fine chopped mushrooms, and more.

Yes, Hot Vegetarian Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Vegetarian Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions