Hot Vegetarian Pockets Recipe

Name: Hot Vegetarian Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pop-tube crescent rolls; 1/2 c fine chopped onion; 1/4 c fine chopped celery; 1/2 c fine chopped mushrooms; 1/2 c crumbled feta cheese; 2 tablespoons grated parmesan cheese; 1/4 c italian bread crumbs; 1/4 c olive oil; 2 tablespoons chopped garlic; 2 tablespoons chopped parsley; salt and pepper

Servings: persons

1 pop-tube crescent rolls
1/2 c fine chopped onion
1/4 c fine chopped celery
1/2 c fine chopped mushrooms
1/2 c crumbled feta cheese
2 tablespoons grated parmesan cheese
1/4 c italian bread crumbs
1/4 c olive oil
2 tablespoons chopped garlic
2 tablespoons chopped parsley
salt and pepper

1
saute vegetables in oil, medium heat, until they are tender and glazed.
2
add salt and pepper, parsley and garlic. Warm for 3 minutes longer.
3
remove from heat and mix sauteed ingredients with crumbled cheese, bread crumbs and parmesan.
4
heat oven according to crescent roll instructions.
5
spray baking pan with shortening.
6
assemble hot pockets on cutting board: unroll each piece of dough gently, center a portion of the filling on it and bring up corners, pinch shut.
7
set on baking pan so they dont touch, and bake until crisp and brown.
8
serve hot
9
makes enough for 6

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pop-tube crescent rolls, 1/2 c fine chopped onion, 1/4 c fine chopped celery, 1/2 c fine chopped mushrooms, and more.

Yes, Hot Vegetarian Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Vegetarian Pockets

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