Mandlebread/Biscotti Recipe

Name: Mandlebread/Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1 cup sugar; 3 eggs; 1/2 cup orange juice; 3 1/2 cups sifted flour; 2 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 cup white raisins; 1/2 cup chopped walnuts; 1/4 cup maraschino cherries, cut up; 1 (8 ounce) package butterscotch chips; sugar

Servings: persons

1/4 lb butter
1 cup sugar
3 eggs
1/2 cup orange juice
3 1/2 cups sifted flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup white raisins
1/2 cup chopped walnuts
1/4 cup maraschino cherries, cut up
1 (8 ounce) package butterscotch chips
sugar

1
Mix the butter and sugar together.
2
Add remaining ingredients in order given.
3
This will be a sticky dough.
4
On lightly greased baking sheet, using a spoon, make three (3) long loaves.
5
With back of spoon smooth together and flatten somewhat.
6
Sprinkle wth sugar.
7
Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean.
8
Cool.
9
Cut on the diagonal.
10
NOTE: For mandelbread- leave as is.
11
For Biscotti- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly browned and crispy

1182

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb butter, 1 cup sugar, 3 eggs, 1/2 cup orange juice, and more.

Yes, Mandlebread/Biscotti falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandlebread/Biscotti

How did you like this recipe?

Frequently Asked Questions