Champagne Cake Recipe

Name: Champagne Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 box (1-pound 2 1/4-ounce) moist white cake mix; 1 1/4 cups extra dry Champagne; 1/3 cup vegetable oil; 3 large egg whites; 1 can whipped white frosting; 1/4 teaspoon Champagne flavoring; Silver mini disco balls, optional; Silver Dragees, optional, if available in your area; Silver edible glitter, optional

Servings: persons

1
Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
2
In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites.
3
Beat on low speed with an electric mixer until just combined.
4
Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes.
5
Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
6
Remove it from the oven and cool completely.
7
Empty the frosting into a small bowl and add the Champagne flavoring.
8
Stir to combine and set aside.
9
To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes.
10
Slice the cakes in half, horizontally, to make layers.
11
Frost the bottom layer, replace the top layer and frost the tops and sides of cake.
12
Decorate with the disco balls, Dragees, and glitter, if using.
13
Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold.
14
Dragees, or silver candy balls, are not available in all states.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 box (1-pound 2 1/4-ounce) moist white cake mix, 1 1/4 cups extra dry Champagne, 1/3 cup vegetable oil, and more.

Yes, Champagne Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Champagne Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions