Slow Cooked Sticky Pork Spareribs Recipe

Name: Slow Cooked Sticky Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork belly pork spareribs; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 2 tablespoons sweet chili sauce; 3 tablespoons soy sauce; 3 tablespoons crushed garlic; 2 tablespoons barbecue sauce; 3 tablespoons honey; 2 tablespoons white vinegar; 1 tablespoon white sugar

Servings: persons

6 pork belly pork spareribs
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons sweet chili sauce
3 tablespoons soy sauce
3 tablespoons crushed garlic
2 tablespoons barbecue sauce
3 tablespoons honey
2 tablespoons white vinegar
1 tablespoon white sugar

1
Preheat oven (gas) to 180u00b0C.
2
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
3
While simmering ribs, combine all sauces together in a large mixing bowl.
4
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
5
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
6
Bake approx 45 minutes.
7
Eat them on their own as a snack, or accompany with a tossed green salad.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork belly pork spareribs, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 2 tablespoons sweet chili sauce, and more.

Yes, Slow Cooked Sticky Pork Spareribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Sticky Pork Spareribs

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