Salmon And Broccoli Lasagna

1. 1

   Preheat oven to 350*F.

2. 2

   Beat together mascarpone, ricotta, cream, dill, lemon juice, salt and pepper; Chop the salmon fillet into small chunks.

3. 3

   Cook the broccoli in boiling salted water for 3 minutes, then drain and cook quickly under running cold water.

4. 4

   Drain again.

5. 5

   Spread a little of the cream mixture over the base of an oiled shallow rectangular dish.

6. 6

   Cover with a layer of lasagne, cutting it to fit and taking care not to overlap pieces.

7. 7

   Spread with more cream misture, then sprinkle over a third of the salmon and broccoli.

8. 8

   Repeat twice more, then finish with a last layer of lasagne, and then the remaining cream mixture.

9. 9

   Sprinkle with parmesan and bake or 35 to 40 minutes, until the lasagne is cooked and the top is deep golden.

* Per serving · 4 servings · Values may vary.