How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chamolone(Italian Heavy Pound Cake) ?

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. milk, 2 c. sugar, 1 c. margarine, and more.

Is Chamolone(Italian Heavy Pound Cake) suitable as baking & desserts?

Yes, Chamolone(Italian Heavy Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chamolone(Italian Heavy Pound Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chamolone(Italian Heavy Pound Cake) Recipe

Name: Chamolone(Italian Heavy Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. milk; 2 c. sugar; 1 c. margarine; 2 tbsp. baking powder; 3 tsp. anise seed; 1 tsp. anise flavoring; 1 tsp. vanilla; 1/2 tsp. salt; 5 c. flour

Chamolone(Italian Heavy Pound Cake)

Eats Now Editorial Team · 1747 kcal · Baking & Desserts

Chamolone(Italian Heavy Pound Cake) – a delicious recipe with eggs, milk, sugar, margarine, baking powder, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chamolone(Italian Heavy Pound Cake)

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