White Chocolate And Lavender Cheescake Recipe

Name: White Chocolate And Lavender Cheescake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker, crushed; 1 cup vanilla wafer, crushed; 4 tablespoons butter, softened; 1 1/2 lbs Philadelphia Cream Cheese; 3/4 cup sugar; 3 large eggs; 8 ounces white chocolate, melted then cooled (premium); 1/3 cup lavender flowers, minced; 1 teaspoon vanilla extract; 1/2 cup heavy cream

Servings: persons

1 cup graham cracker, crushed
1 cup vanilla wafer, crushed
4 tablespoons butter, softened
1 1/2 lbs Philadelphia Cream Cheese
3/4 cup sugar
3 large eggs
8 ounces white chocolate, melted then cooled (premium)
1/3 cup lavender flowers, minced
1 teaspoon vanilla extract
1/2 cup heavy cream

1
Preheat oven to 350 degrees.
2
CRUST ~ Combine crumbs, sugar and butter till well mixed.
3
Butter the sides and bottom of a 10 inch spring form pan.
4
Press the crumb mixture onto the sides and bottom of pan. Set in the refrigerator.
5
FILLING ~ Blend the cream cheese and sugar until smooth.
6
Add the eggs one at a time completely blending each egg before adding the other one.
7
Fold in the chocolate, vanilla and then the lavender.
8
Add the heavy cream and mix thoroughly.
9
Pour into prepared pan and bake at 350 for 55-65 minutes.
10
Cool completely in the refrigerator before serving.

1621

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker, crushed, 1 cup vanilla wafer, crushed, 4 tablespoons butter, softened, 1 1/2 lbs Philadelphia Cream Cheese, and more.

Yes, White Chocolate And Lavender Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Lavender Cheescake

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