How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry?

You need 11 ingredients. The key ingredients include: PASTRY, 1 cup all-purpose flour, 1/2 cup butter, softened, 2 tablespoons water, and more.

Is Danish Pastry suitable as baking & desserts?

Yes, Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Recipe

Name: Danish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 1 cup all-purpose flour; 1/2 cup butter, softened; 2 tablespoons water; FILLING; 3 eggs (room temperature- important!); 1/2 cup butter; 1 cup water; 1 teaspoon almond extract; 1 cup flour; 1/2 cup sliced almonds (optional)

Danish Pastry

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Danish Pastry – a delicious recipe with flour, butter, water, FILLING, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Pastry

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