Alfajores (An Argentinean Dulce De Leche Sandwich Cookie) Recipe

Name: Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 2 egg yolks; 1 teaspoon vanilla; 2 teaspoons lemon rind, grated; 1 1/2 cups cornstarch; 1/2 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup dulce de leche (store bought or homemade)

Servings: persons

1/2 cup butter
1 cup sugar
1 egg
2 egg yolks
1 teaspoon vanilla
2 teaspoons lemon rind, grated
1 1/2 cups cornstarch
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup dulce de leche (store bought or homemade)

1
Cream butter for a minute, add sugar and beat until fluffy.
2
Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
3
In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
4
Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
5
Bake at 350 degrees for 15 minutes. Remove immediately.
6
Sandwich the cookies together with (dulce de leche) sweet milk dessert.

747

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 egg, 2 egg yolks, and more.

Yes, Alfajores (An Argentinean Dulce De Leche Sandwich Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)

How did you like this recipe?

Frequently Asked Questions