Chalupas

1. 1

   Line a large plate or baking sheet with paper towels.

2. 2

   In a large skillet, heat the oil until shimmery and hot but not smoking.

3. 3

   Fry the tortillas one at a time until firm but not burned, about 1 minute per side.

4. 4

   Transfer to the paper towels and let cool for 5 minutes.

5. 5

   Place the lettuce, cheese, sour cream, tomato, and avocado in separate serving bowls.

6. 6

   Spread the refried beans on each of the tortillas.

7. 7

   Sprinkle the shredded chicken on top of the beans.

8. 8

   Arrange the chalupas on a platter and serve them with the serving bowls of toppings so everyone can build their own!

* Per serving · 4 servings · Values may vary.

No additional tips available.