How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupas?

You need 9 ingredients. The key ingredients include: 1/2 cup vegetable oil or as needed, 8 corn tortillas, 4 cups shredded lettuce, 1 1/2 cups grated or crumbled queso fresco or Cheddar cheese (about 6 ounces), and more.

Is Chalupas suitable as meat & poultry?

Yes, Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas Recipe – Eats Now

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil or as needed; 8 corn tortillas; 4 cups shredded lettuce; 1 1/2 cups grated or crumbled queso fresco or Cheddar cheese (about 6 ounces); 3/4 cup sour cream; 1 large tomato, diced; 2 avocados, pitted, 1peeled, and diced; 2 cups Refried Beans (page 130) or store-bought, warmed; 2 cups cooked, shredded chicken (page 89), warmed

Try this homemade Chalupas recipe the whole family will love. Made with vegetable oil, corn tortillas, shredded lettuce and Cheddar cheese. Easy step-by…

This Chalupas relies on simple, everyday ingredients such as vegetable oil or as needed, corn tortillas, shredded lettuce and sour cream. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vegetable oil or as needed
8 corn tortillas
4 cups shredded lettuce
1 1/2 cups grated or crumbled queso fresco or Cheddar cheese (about 6 ounces)
3/4 cup sour cream
1 large tomato, diced
2 avocados, pitted, 1peeled, and diced
2 cups Refried Beans (page 130) or store-bought, warmed
2 cups cooked, shredded chicken (page 89), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

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