How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalumpas?

You need 8 ingredients. The key ingredients include: 3 lb. pork roast, 2 cloves garlic, crushed, 2 tsp. cumin, 1 small can whole green chilies, wash seeds out, and more.

Is Chalumpas suitable as soups & stews?

Yes, Chalumpas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalumpas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalumpas Recipe – Eats Now

Name: Chalumpas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork roast; 2 cloves garlic, crushed; 2 tsp. cumin; 1 small can whole green chilies, wash seeds out; 1 lb. pinto beans; 2 Tbsp. chili powder; 1 tsp. oregano; 1 Tbsp. salt

Chalumpas – a delicious recipe with pork roast, garlic, cumin, green chilies, pinto beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork roast
2 cloves garlic, crushed
2 tsp. cumin
1 small can whole green chilies, wash seeds out
1 lb. pinto beans
2 Tbsp. chili powder
1 tsp. oregano
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalumpas

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