Mexi-Casserole Recipe

Name: Mexi-Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 Tbsp. chili powder; 1 pkg. French's enchilada sauce mix; 16 oz. can tomato sauce; 1 1/2 c. water; 1 can pinto beans; 1 can refried beans; 1 bag Fritos corn chips; 4 oz. cream cheese; 1 (8 oz.) carton sour cream; garlic powder; 8 oz. Velveeta cheese; 1/4 c. milk; 1 c. Mozzarella cheese

Servings: persons

1 lb. ground chuck
1/4 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. chili powder
1 pkg. French's enchilada sauce mix
16 oz. can tomato sauce
1 1/2 c. water
1 can pinto beans
1 can refried beans
1 bag Fritos corn chips
4 oz. cream cheese
1 (8 oz.) carton sour cream
garlic powder
8 oz. Velveeta cheese
1/4 c. milk
1 c. Mozzarella cheese

1
Brown first four ingredients and set aside.
2
Mix next three ingredients and pour over meat mixture; set aside.
3
Start with a 9 x 13-inch Pyrex pan.
4
Layer in this order: pinto beans, corn chips, refried beans and corn chips.
5
Mix together the cream cheese and sour cream with 1 teaspoon of garlic powder and spread on top to make the next layer.
6
Now pour the meat sauce you have reserved on top of this.
7
Melt the milk and Velveeta in microwave and pour over top.
8
Then add the Mozzarella cheese as the last layer.
9
Place this in 350u00b0 oven and bake 30 minutes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 tsp. salt, 1/4 tsp. ground black pepper, 1 Tbsp. chili powder, and more.

Yes, Mexi-Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Casserole

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