Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes; 1/4 c. bacon bits; 1/2 c. grated cheddar cheese; 1/2 c. sour cream; 1 tsp. parsley flakes; 1 can cream of mushroom soup; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic salt; 2 Tbsp. butter; 3/4 can of water; paprika (sprinkle on top)

Eats Now Editorial Team · 430 kcal · Soups & Stews

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Twice Baked Potatoes – a delicious recipe with baking potatoes, bacon bits, cheddar cheese, sour cream, parsley flakes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large baking potatoes
1/4 c. bacon bits
1/2 c. grated cheddar cheese
1/2 c. sour cream
1 tsp. parsley flakes
1 can cream of mushroom soup
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
2 Tbsp. butter
3/4 can of water
paprika (sprinkle on top)

1
Bake potatoes until done.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large baking potatoes, 1/4 c. bacon bits, 1/2 c. grated cheddar cheese, 1/2 c. sour cream, and more.

Yes, Twice Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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