Mom'S Homemade Vegie Soup

Name: Mom'S Homemade Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chuck roast; soup bone; 1 large can tomatoes; 1 medium onion, chopped fine; 1/4 head cabbage; 2 or 3 stalks celery; bay leaf; salt and pepper; oregano; 2 large bags mixed vegies; 1 regular box limas; 1/2 to 1/4 bag egg noodles

Eats Now Editorial Team · 67 kcal · Soups & Stews

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Mom'S Homemade Vegie Soup – a delicious recipe with chuck roast, soup bone, tomatoes, onion, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

boneless chuck roast
soup bone
1 large can tomatoes
1 medium onion, chopped fine
1/4 head cabbage
2 or 3 stalks celery
bay leaf
salt and pepper
oregano
2 large bags mixed vegies
1 regular box limas
1/2 to 1/4 bag egg noodles

1
Cover with water, bring to boil and cook slow until meat is done.
2
Remove bone; cut meat.
3
Then add mixed vegies, limas and egg noodles.
4
Bring to boil, then let simmer until done.
5
Remove bay leaf.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: boneless chuck roast, soup bone, 1 large can tomatoes, 1 medium onion, chopped fine, and more.

Yes, Mom'S Homemade Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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