How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Stuffing ?

You need 13 ingredients. The key ingredients include: Ingredients, 1 stick unsalted butter, 2 onions, (2 pounds), peeled and cut into 1/4-inch dice, 16 celery stalks, cut into 1/4-inch dice (package), and more.

Is Challah Stuffing suitable as meat & poultry?

Yes, Challah Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Challah Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah Stuffing Recipe

Name: Challah Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 stick unsalted butter; 2 onions, (2 pounds), peeled and cut into 1/4-inch dice; 16 celery stalks, cut into 1/4-inch dice (package); carrots ( approx. 1/2 of celery amount) diced; Mushrooms; 2 large challahs; 2 tsp sage. thyme,& celery salt, pepper; 3-6 cups Homemade Chicken Stock,; 2 teaspoons salt and pepper; 4 teaspoons freshly ground black pepper; 2 cups mushrooms; 4 eggs

Try this homemade Challah Stuffing recipe the whole family will love. Made with Ingredients, butter, onions and celery. Easy step-by-step instructions i…

This Challah Stuffing relies on simple, everyday ingredients such as ingredients, unsalted butter, mushrooms and large challahs. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Challah Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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