How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Stuffing ?

You need 13 ingredients. The key ingredients include: Ingredients, 1 stick unsalted butter, 2 onions, (2 pounds), peeled and cut into 1/4-inch dice, 16 celery stalks, cut into 1/4-inch dice (package), and more.

Is Challah Stuffing suitable as meat & poultry?

Yes, Challah Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Challah Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah Stuffing Recipe

Name: Challah Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 stick unsalted butter; 2 onions, (2 pounds), peeled and cut into 1/4-inch dice; 16 celery stalks, cut into 1/4-inch dice (package); carrots ( approx. 1/2 of celery amount) diced; Mushrooms; 2 large challahs; 2 tsp sage. thyme,& celery salt, pepper; 3-6 cups Homemade Chicken Stock,; 2 teaspoons salt and pepper; 4 teaspoons freshly ground black pepper; 2 cups mushrooms; 4 eggs

Challah Stuffing

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Challah Stuffing – a delicious recipe with Ingredients, butter, onions, celery, carrots, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Challah Stuffing

How did you like this recipe?

Frequently Asked Questions