How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semmelknodel (Bread Dumplings)?

You need 10 ingredients. The key ingredients include: 200 g stale bread, cut in small cubes (rolls, baguette or soft pretzels), 2 tablespoons bacon grease (Don't use oil or margarine!) or 2 tablespoons lard (Don't use oil or margarine!) or 2 tablespoons butter (Don't use oil or margarine!), 1 small onion, finely chopped, 2 medium eggs, and more.

Is Semmelknodel (Bread Dumplings) suitable as meat & poultry?

Yes, Semmelknodel (Bread Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Semmelknodel (Bread Dumplings)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semmelknodel (Bread Dumplings) Recipe

Name: Semmelknodel (Bread Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g stale bread, cut in small cubes (rolls, baguette or soft pretzels); 2 tablespoons bacon grease (Don't use oil or margarine!) or 2 tablespoons lard (Don't use oil or margarine!) or 2 tablespoons butter (Don't use oil or margarine!); 1 small onion, finely chopped; 2 medium eggs; 150 ml milk; 2 tablespoons flour; 1 tablespoon dried parsley; salt and pepper (skip the salt if you are using soft pretzels); 1 teaspoon beef bouillon granules; breadcrumbs (might not be needed)

Semmelknodel (Bread Dumplings)

Eats Now Editorial Team · 168 kcal · Meat & Poultry

Semmelknodel (Bread Dumplings) – a delicious recipe with stale bread, bacon, onion, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Semmelknodel (Bread Dumplings)

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