Wild Rice and Black Walnut Pilaf Recipe

Name: Wild Rice and Black Walnut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, well rinsed; 1 tablespoon unsalted butter; 1/2 yellow onion, chopped; 1 cup assorted fresh wild mushrooms, stemmed and sliced; 2 celery stalks thinly sliced; 3 cups chicken stock (page 91) or water; 1/4 cup dried currants or dried cranberries; Salt; 1 cup black walnuts, coarsely chopped; 1/2 cup chopped green onions, green parts only, for garnish

Servings: persons

1
Place the rice in the slow cooker.
2
Place a large saute pan over medium-high heat and add the butter.
3
Add the onion, mushrooms, and celery and saute for about 5 minutes, until soft.
4
Transfer to the slow cooker and add the water and currants.
5
Cover and cook on low for 2 1/2 to 3 hours, until the rice just starts to burst open.
6
Do not overcook or the rice will get mushy.
7
Season to taste with salt.
8
Preheat the oven to 350F.
9
Spread the walnuts in an even layer on a baking sheet.
10
Cook for about 10 minutes, until toasted.
11
Divide the pilaf among plates and serve warm, garnished with the walnuts and green onions.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wild rice, well rinsed, 1 tablespoon unsalted butter, 1/2 yellow onion, chopped, 1 cup assorted fresh wild mushrooms, stemmed and sliced, and more.

Yes, Wild Rice and Black Walnut Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice and Black Walnut Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions