Pan-fried Chicken Thigh with Honey and Lemon Juice Recipe

Name: Pan-fried Chicken Thigh with Honey and Lemon Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1 tbsp Honey; 1 and 1/2 tablespoons Lemon juice; 1 pinch Salt and pepper; 2 tbsp Katakuriko; 1/2 tbsp Vegetable oil; 1 tbsp Lemon juice; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 Lettuce etc; 4 Cherry tomatoes; 4 Lemon slice

Servings: persons

2 Chicken thigh meat
1 tbsp Honey
1 and 1/2 tablespoons Lemon juice
1 pinch Salt and pepper
2 tbsp Katakuriko
1/2 tbsp Vegetable oil
1 tbsp Lemon juice
1 tbsp Mirin
1 tbsp Soy sauce
1 Lettuce etc
4 Cherry tomatoes
4 Lemon slice

1
Remove sinews etc., from the chicken thigh.
2
Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly.
3
Cut into bite-sized pieces.
4
Mix the ingredients marked and rub them into the chicken lightly.
5
Mix the ingredients for the sauce.
6
Add katakuriko to the chicken, and mix evenly.
7
Heat about 1/2 tablespoon of vegetable oil in a frying pan.
8
Cook both sides of the chicken until golden brown.
9
Cover with a lid while pan-frying to cook thoroughly.
10
Once the chicken is cooked, add the sauce to the pan.
11
Slightly turn up the heat and coat the meat with the sauce.
12
Serve the chicken with vegetables of your liking.
13
Add a lemon slice to the plate, and enjoy!
14
!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 tbsp Honey, 1 and 1/2 tablespoons Lemon juice, 1 pinch Salt and pepper, and more.

Yes, Pan-fried Chicken Thigh with Honey and Lemon Juice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-fried Chicken Thigh with Honey and Lemon Juice

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