Chalet Supper Soup Recipe

Name: Chalet Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots; 3 leeks (white and light green parts only); 1 slice thick ham; 2 lbs small red potatoes, scrubbed; 2 tablespoons butter; 1 onion, chopped; 1 teaspoon salt; 3 cups milk; 1 ½ cups wide egg noodles; 1 (10 ounce) package fresh spinach; 1 cup finely shredded gruyere or 1 cup extra old cheddar cheese; ½ teaspoon pepper

Servings: persons

3 carrots
3 leeks (white and light green parts only)
1 slice thick ham
2 lbs small red potatoes, scrubbed
2 tablespoons butter
1 onion, chopped
1 teaspoon salt
3 cups milk
1 ½ cups wide egg noodles
1 (10 ounce) package fresh spinach
1 cup finely shredded gruyere or 1 cup extra old cheddar cheese
½ teaspoon pepper

1
Cut carrots into 1 1/2 inch lengths.
2
Cut leeks lengthwise almost but not all the way to root end; spreading leaves, flush out grit under water.
3
Cut crosswise into 1 1/2 inch lengths.
4
Cut ham into 3/4 inch chunks.
5
Halve or quarter potatoes; set aside.
6
In large Dutch oven, melt butter over medium-high heat; saute carrots, leeks, ham and onion until leeks and onion are softened, about 8 minutes.
7
Add potatoes, 4 cups water and salt; bring to boil.
8
Reduce heat, cover and simmer, stirring occasionally, until potatoes are just tender, about 20 minutes.
9
Add milk; bring to simmer, Stir in noodles and spinach; simmer, uncovered, until noodles are tender, about 10 minutes.
10
Stir in cheese and pepper.

843

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots, 3 leeks (white and light green parts only), 1 slice thick ham, 2 lbs small red potatoes, scrubbed, and more.

Yes, Chalet Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalet Supper Soup

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