How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken-And-Buttermilk Soup?

You need 15 ingredients. The key ingredients include: 2 skinned and boned chicken breast halves (about 1 1/2 pounds), 5 cups low-sodium fat-free chicken broth, 1 tablespoon butter or margarine, 2 medium-size red potatoes, cut into wedges, and more.

Is Country Chicken-And-Buttermilk Soup suitable as soups & stews?

Yes, Country Chicken-And-Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Chicken-And-Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken-And-Buttermilk Soup Recipe

Name: Country Chicken-And-Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breast halves (about 1 1/2 pounds); 5 cups low-sodium fat-free chicken broth; 1 tablespoon butter or margarine; 2 medium-size red potatoes, cut into wedges; 1 celery rib, chopped; 1/4 large white onion, coarsely chopped; 1/2 carrot, peeled and chopped; 1/2 cup fresh or frozen green peas; 1/2 cup fresh or frozen corn kernels; 1 tablespoon chopped fresh parsley; 2 cups nonfat buttermilk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 to 1 teaspoon dried crushed red pepper; 1 teaspoon Worcestershire sauce

Country Chicken-And-Buttermilk Soup

Eats Now Editorial Team · 1577 kcal · Soups & Stews

Country Chicken-And-Buttermilk Soup – a delicious recipe with chicken, chicken broth, butter, red potatoes, celery, white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Chicken-And-Buttermilk Soup

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