Bistro-Style French Onion Soup – a delicious recipe with olive oil, red onion, shallot, onion, thyme, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oil in a large nonstick skillet over medium-high heat; saute onion and shallot, stirring until translucent (about 4 minutes). Reduce heat to medium; continue to cook until golden (about 4 minutes).
2
Preheat broiler to low. Place soup in a large saucepan; bring to a boil. Stir in sauteed onion, thyme, vinegar, and black pepper; reduce heat to low. Cover and keep warm.
3
Ladle soup into 4 broiler-safe bowls; top each with 1 piece of bread and 1/4 of cheese. Place under broiler for 3 minutes or until cheese is bubbly and golden. If you don't have broiler-safe bowls, use oven-safe bowls, and bake at 350u00b0 for 5 minutes or until cheese is melted. Serve immediately, being careful not to directly touch hot bowls.
168
kcal
Calories
4
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup sliced red onion (about 1/2 cup), 1 cup sliced shallot (about 1/2 cup), 4 cups (32 ounces) boxed onion or French onion soup, and more.
Yes, Bistro-Style French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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