Chicken And Potato Skillet #Sp5

1. 1

   Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 1/2 inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.

2. 2

   In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.

3. 3

   Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.