Chairman of the Board Linguine with Clam Sauce Recipe

Name: Chairman of the Board Linguine with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 cloves garlic, sliced thin; Pinch crushed red pepper; 2 pounds littleneck clams; 1 cup dry white wine; 3 cups tomato sauce, recipe follows; 1/4 cup chopped parsley; Salt; Freshly ground black pepper; 2 tablespoons chopped oregano or basil; 1 1/2 pounds linguine, cooked to al dente; Parmigiano-Reggiano cheese, to taste; 1 loaf crusty bread; 1 tablespoon olive oil; 1/2 cup chopped onion; 2 tablespoons finely chopped garlic; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 1/2 cups chopped, peeled tomatoes with juice; 1/4 cup chopped fresh basil; 1/2 cup chicken stock; Black pepper; Pinch sugar

Servings: persons

1/2 cup extra virgin olive oil
3 cloves garlic, sliced thin
Pinch crushed red pepper
2 pounds littleneck clams
1 cup dry white wine
3 cups tomato sauce, recipe follows
1/4 cup chopped parsley
Salt
Freshly ground black pepper
2 tablespoons chopped oregano or basil
1 1/2 pounds linguine, cooked to al dente
Parmigiano-Reggiano cheese, to taste
1 loaf crusty bread
1 tablespoon olive oil
1/2 cup chopped onion
2 tablespoons finely chopped garlic
2 teaspoons salt
1/2 teaspoon white pepper
2 1/2 cups chopped, peeled tomatoes with juice
1/4 cup chopped fresh basil
1/2 cup chicken stock
Black pepper
Pinch sugar

1
In a hot saute pan, add oil and heat.
2
Add garlic and fry for 2 minutes.
3
Add crushed red pepper and clams and saute for 2 minutes.
4
Add white wine and cook until wine reduces slightly, about 3 minutes.
5
Add tomato sauce and cover and cook until clams open.
6
Add parsley, salt and pepper and oregano or basil.
7
Add pasta to the clam sauce and toss.
8
Pour pasta into a large pasta bowl.
9
Garnish with Parmesan cheese and serve with crusty bread.
10
Heat oil in a large skillet and saute onions, garlic, salt, and white pepper 3 minutes.
11
Add tomatoes and basil; cook, stirring, 3 minutes.
12
Stir in stock and 18 turns black pepper; simmer 2 minutes.
13
Season with sugar if acidic and cook 1 minute.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 cloves garlic, sliced thin, Pinch crushed red pepper, 2 pounds littleneck clams, and more.

Yes, Chairman of the Board Linguine with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chairman of the Board Linguine with Clam Sauce

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