Chai Tea Cookies

1. 1

   Preheat oven to 350 degrees. Lightly grease baking sheets

2. 2

   Combine flour and salt in a small bowl.

3. 3

   Beat brown sugar, white sugar and butter in a bowl until creamed. Add Tupelo Honey Chai, egg and vanilla until creamy.

4. 4

   Slowly add in flour mixture and drop onto cookie sheet.

5. 5

   Bake for about 10 minutes or until centers are set and edges are lightly brown. Cool on baking sheets for 2 minutes and then move to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.