How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai-Spiced Caramel Bananas?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Salted Butter, 1/4 cups Coconut Palm Sugar, 2 Tablespoons Full-fat Coconut Milk, Cold, ⅛ teaspoons Cinnamon, and more.

Is Chai-Spiced Caramel Bananas suitable as general?

Yes, Chai-Spiced Caramel Bananas falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai-Spiced Caramel Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Caramel Bananas Recipe

Name: Chai-Spiced Caramel Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Salted Butter; 1/4 cups Coconut Palm Sugar; 2 Tablespoons Full-fat Coconut Milk, Cold; ⅛ teaspoons Cinnamon; ⅛ teaspoons Ground Nutmeg; ⅛ teaspoons Ground Cardamom; 2 dashes Freshly Ground Pepper; 1 whole Dropper-full Of NuNaturals Liquid Vanilla Stevia; 3 Medium Bananas, Peeled And Sliced In Slight Diagonal Slices; Vanilla Coconut Milk Frozen Dessert (dairy-free Ice Cream)

Try this homemade Chai-Spiced Caramel Bananas recipe the whole family will love. Made with Butter, Coconut Palm Sugar, Full-fat Coconut Milk and Cinnamo…

This Chai-Spiced Caramel Bananas relies on simple, everyday ingredients such as salted butter, coconut palm sugar, full-fat coconut milk, cold and cinnamon. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chai-Spiced Caramel Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions