Chai-Spiced Caramel Bananas Recipe

Name: Chai-Spiced Caramel Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Salted Butter; 1/4 cups Coconut Palm Sugar; 2 Tablespoons Full-fat Coconut Milk, Cold; ⅛ teaspoons Cinnamon; ⅛ teaspoons Ground Nutmeg; ⅛ teaspoons Ground Cardamom; 2 dashes Freshly Ground Pepper; 1 whole Dropper-full Of NuNaturals Liquid Vanilla Stevia; 3 Medium Bananas, Peeled And Sliced In Slight Diagonal Slices; Vanilla Coconut Milk Frozen Dessert (dairy-free Ice Cream)

Servings: persons

2 Tablespoons Salted Butter
1/4 cups Coconut Palm Sugar
2 Tablespoons Full-fat Coconut Milk, Cold
⅛ teaspoons Cinnamon
⅛ teaspoons Ground Nutmeg
⅛ teaspoons Ground Cardamom
2 dashes Freshly Ground Pepper
1 whole Dropper-full Of NuNaturals Liquid Vanilla Stevia
3 Medium Bananas, Peeled And Sliced In Slight Diagonal Slices
Vanilla Coconut Milk Frozen Dessert (dairy-free Ice Cream)

1
In a medium saucepan over medium heat, melt the butter.
2
When its melted, add the coconut sugar and stir it in.
3
Add the coconut milk and blend thoroughly.
4
Stir frequently as you add the spices, pepper, and stevia, cooking for about 3 minutes until the mixture is hot and bubbly and resembles a dark caramel sauce.
5
Reduce the heat and add the banana slices and heat through.
6
Serve in bowls over the ice cream and top with whipped cream if you like.
7
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Salted Butter, 1/4 cups Coconut Palm Sugar, 2 Tablespoons Full-fat Coconut Milk, Cold, ⅛ teaspoons Cinnamon, and more.

Yes, Chai-Spiced Caramel Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Caramel Bananas

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