ERIC'S IPA Imperial Pumpkin Ale Recipe

Name: ERIC'S IPA Imperial Pumpkin Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gallon spring water; 6 lb light DME; 3 lb light amber LME; 2 lb crushed Rarr 6 row; 1/4 lb carapils; 1 lb whole Rarr 6 row; 1 oz cluster hops; 2 can big cans of pumpkin; 2 lb light brown sugar; 1/3 tbsp ground nutmeg; 1/3 tbsp ground cinnamon; 1/3 tbsp ground cloves; 1/3 tbsp ground ginger; 5 oz corn sugar

Servings: persons

6 gallon spring water
6 lb light DME
3 lb light amber LME
2 lb crushed Rarr 6 row
1/4 lb carapils
1 lb whole Rarr 6 row
1 oz cluster hops
2 can big cans of pumpkin
2 lb light brown sugar
1/3 tbsp ground nutmeg
1/3 tbsp ground cinnamon
1/3 tbsp ground cloves
1/3 tbsp ground ginger
5 oz corn sugar

1
Roast pumpkin on a baking sheet for an hour at 350, stir every so often
2
Toast whole grains for 15 mins at 350
3
Bring spring water up to 170-172 and steep all your grains for 1 hour
4
Dump grains, add DME and pumpkin and bring to a boil, after hot break add hops and start.
5
The hour timer
6
At 45 mins add the LME
7
At 55 mins add the brown sugar and spices
8
At the end of the boil cool your wort down to 80-90, strain through a fine mesh
9
Add 4 gals of cold spring water to a fermenting bucket and aerate the wort
10
Sprinkle your yeast on top of your wort and cover your bucket
11
This is a big beer, 10+ ABV so you should use a blow off hose, unless you want your whole house to be repainted with beer
12
OG 1.100
13
FG 1.020 in 2-3 weeks, just keep an eye on it.
14
Move to secondary for a week or 2, till clear
15
Prime with corn sugar
16
Bottle condition for a month then in the frig for a few weeks.
17
Enjoy and plz message me if you need help and let's see them pics

1003

kcal

Calories

259

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 gallon spring water, 6 lb light DME, 3 lb light amber LME, 2 lb crushed Rarr 6 row, and more.

Yes, ERIC'S IPA Imperial Pumpkin Ale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ERIC'S IPA Imperial Pumpkin Ale

How did you like this recipe?

Frequently Asked Questions