Daikon Radish Curry that's Simple & Deep Flavor

1. 1

   Cut the daikon into 1 cm cubes.

2. 2

   Grate the garlic, ginger, carrots, and onions.

3. 3

   It's a pain washing them, so I grate them together.

4. 4

   Heat a frying pan on medium heat and cook the minced meat.

5. 5

   Once the meat has browned, add all the grated materials from Step 1.

6. 6

   Once fragrant, add the daikon and cook.

7. 7

   Once the daikon's color has changed, add the materials and cook.

8. 8

   Transfer to a serving plate and top with poached egg (as desired) and it's complete!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.