I Made Burdock Tea!

1. 1

   Wash the burdock and then use a peeler to slice off thin strips.

2. 2

   Place into a basket and leave to dry for 2 days.

3. 3

   When the burdock strips have dried, dry-fry them in a frying pan over medium heat for 4-5 minutes.

4. 4

   Let them cool and store them.

5. 5

   I think the most fragrant and delicious way to drink this is to place a pinch of this tea into a tea pack and let it steep in boiling water for about 3 minutes.

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