Try this homemade Chai Scallops With Bok Choy recipe the whole family will love. Made with chai tea, choy, fresh ginger and salt. Easy step-by-step inst…
This Chai Scallops With Bok Choy relies on simple, everyday ingredients such as chai tea teabags, fresh ginger, finely chopped, salt and canola oil. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026