Chai Concentrate for Tea

1. 1

   Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.

2. 2

   Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.

3. 3

   Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.

4. 4

   If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.