Orange Pan Rolls

1. 1

   In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange zest; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.

2. 2

   Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450u00b0 for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.