Berry Napoleons Recipe

Name: Berry Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen sweetened raspberries; 1 tablespoon port wine; 1 tablespoon raspberry liqueur; 1 package (16 ounces) frozen phyllo dough, thawed; 1 cup butter, melted; 2 cups fresh raspberries; 2 cups fresh blueberries; 2 cups sliced fresh strawberries; 3 to 4 tablespoons orange liqueur; 1-1/2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 package (10 ounces) frozen sweetened raspberries
1 tablespoon port wine
1 tablespoon raspberry liqueur
1 package (16 ounces) frozen phyllo dough, thawed
1 cup butter, melted
2 cups fresh raspberries
2 cups fresh blueberries
2 cups sliced fresh strawberries
3 to 4 tablespoons orange liqueur
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract

1
Place the raspberries, wine and raspberry liqueur in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Set aside.
2
Layer two sheets of phyllo dough on a
3
; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers four times. Cut stack in half lengthwise, then cut widthwise, forming 12 rectangles. Repeat with remaining dough on three additional
4
. Bake at 375u00b0 for 6-8 minutes or until golden brown. Cool on pans on wire racks.
5
In a large bowl, combine the berries, orange liqueur and 2 tablespoons reserved raspberry juice; toss to coat. Cover and refrigerate for 30 minutes.
6
Meanwhile, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
7
Drizzle 1 tablespoon remaining raspberry sauce over each serving plate. Place one phyllo rectangle over sauce; layer each with 1/4 cup berries and 2 tablespoons whipped cream. Top with remaining phyllo.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (10 ounces) frozen sweetened raspberries, 1 tablespoon port wine, 1 tablespoon raspberry liqueur, 1 package (16 ounces) frozen phyllo dough, thawed, and more.

Yes, Berry Napoleons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Napoleons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions