Try this homemade Apricot Rhubarb Conserve recipe the whole family will love. Made with sugar, frozen rhubarb, peel and lemon pulp. Easy step-by-step in…
This Apricot Rhubarb Conserve relies on simple, everyday ingredients such as sugar, chopped orange pulp and peel, chopped lemon pulp and peel and chopped walnuts. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026