Chai Biscotti Recipe

Name: Chai Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ground Flaxseed Meal; 6 Tablespoons Water; 2 Tablespoons Canola Oil (or Flaxseed Oil); 1 teaspoon Vanilla Extract; 1 cup Flour; 1/4 cups Sugar; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1/2 teaspoons Cardamom; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground (or Freshly Grated) Nutmeg; 1 pinch White Pepper (optional); 1/4 cups Sliced (or Chopped) Almonds

Servings: persons

2 Tablespoons Ground Flaxseed Meal
6 Tablespoons Water
2 Tablespoons Canola Oil (or Flaxseed Oil)
1 teaspoon Vanilla Extract
1 cup Flour
1/4 cups Sugar
1/2 teaspoons Baking Powder
1 pinch Salt
1/2 teaspoons Cardamom
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground (or Freshly Grated) Nutmeg
1 pinch White Pepper (optional)
1/4 cups Sliced (or Chopped) Almonds

1
Preheat oven to 350 degrees F.
2
Add ground flaxseed and water to a mixing bowl, whisk to combine.
3
Add oil and extract.
4
Sift in the dry ingredients (flour, sugar, baking powder, salt, and spices).
5
Add almonds and stir to just combine.
6
Line a baking sheet with a silicone liner or parchment paper.
7
Shape the dough into a loose rectangular shape.
8
Bake 25 minutes, flipping the sheet halfway through baking time, until the loaf is firm and golden brown.
9
Remove loaf to a cutting board.
10
Reduce oven to 300 degrees F.
11
Using a serrated knife, slice loaf into biscotti sticks.
12
Place sticks, cut side up, on the baking sheet and return to the oven for 15 minutes more.
13
Place on a wire rack to cool completely.
14
Store in an airtight container.
15
Note: you can replace the ground flaxseed and water with 2 large eggs.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Ground Flaxseed Meal, 6 Tablespoons Water, 2 Tablespoons Canola Oil (or Flaxseed Oil), 1 teaspoon Vanilla Extract, and more.

Yes, Chai Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Biscotti

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