Chafing Dish Meatballs

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. milk; 1/2 c. bread crumbs; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/4 tsp. ground nutmeg; 1 tsp. ginger; 1 tsp. salt; 1/8 tsp. pepper; 1/3 to 2/3 c. minced onions; 1 egg (optional); 1 (12 oz.) jar bottled chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 663 kcal · Meat & Poultry

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Chafing Dish Meatballs – a delicious recipe with ground beef, milk, bread crumbs, Worcestershire sauce, garlic powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3/4 c. milk
1/2 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. ground nutmeg
1 tsp. ginger
1 tsp. salt
1/8 tsp. pepper
1/3 to 2/3 c. minced onions
1 egg (optional)
1 (12 oz.) jar bottled chili sauce
1 (10 oz.) jar grape jelly

1
Mix first 11 ingredients together; form into small balls and fry until done. Drain on paper towels. Cool and freeze.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. milk, 1/2 c. bread crumbs, 1 Tbsp. Worcestershire sauce, and more.

Yes, Chafing Dish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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